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Description
Looking to spice up a dish with a creamy, flavorful dip? Our Greek-yogurt sauce is the perfect recipe whether you want to top off a dish with Mediterranean flavors or make a stand-alone dipping sauce that everyone will love. This delicious dip features our Cabot Greek-Style Yogurt and fresh cucumbers for a healthy topping that works great with grilled kabobs, lamb, falafels or Gyros. Or put the sauce in a bowl, slice up some fresh pita, and watch it fly off the plate. Once the crowd has cleared, be sure to let us know how you enjoyed the dish or to share any tips on how to put an original variation on this cucumber yogurt sauce. Also check out our Greek Yogurt Substition Guide and all the great benefits you receive by eating Greek-Style Yogurt. Show More
Ingredients
- 2 cloves garlic
- 1/4 tsp. salt (plus more to taste)
- 1 cucumber (medium)
- 1 cup Cabot 2% Plain Greek-Style Yogurt (or Cabot Plain Greek-Style Yogurt)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. extra virgin olive oil (flavorful)
- 1 Tbsp. fresh dill (finely chopped)
- 1/2 tsp. ground black pepper
Directions
NutritionView More
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Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium120mg3% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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