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Ingredients
US|METRIC
5 SERVINGS
- 6 eggs (hard-boiled)
- 4 cups water (+ ice)
- 1/2 cup greek yogurt (dip, I used Sabra Greek Yogurt Veggie Dip)
- 1/4 tsp. ground chipotle
- 1/2 tsp. black pepper
- 1/4 salt
- 1 loaf pumpernickel bread (sliced)
- 6 lettuce leaves
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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