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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (peeled and thinly sliced)
- 1 tsp. salt
- 1 Tbsp. red onion (minced)
- 3 Tbsp. fresh dill (minced)
- 1/2 cup plain whole milk yogurt (Stonyfield)
- ground black pepper (to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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