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Greek Yogurt Chocolate Zucchini Cake
THE SEASONED MOM7Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. chocolate cake mix
- 1 cup plain Greek yogurt (I used nonfat here, but any variety will work)
- 1 cup milk (I used 2% milk, but any variety will work -- including almond milk or other dairy-free milk)
- 1 cup shredded zucchini (finely-)
- vanilla ice cream (optional)
- whipped cream (optional)
- sprinkles (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1000mg42% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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