Greek Yogurt Chocolate Cake Recipe | Yummly

Greek Yogurt Chocolate Cake

GIMME SOME OVEN(1)
Aveline: "Excellent cake! I used cake flour to make it soft…" Read More
14Ingredients
60Minutes
480Calories
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Ingredients

US|METRIC
  • 1 cup unsalted butter (plus more for the pan)
  • 1/3 cup cocoa powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups all-purpose flour (plus more for the pan)
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 1/2 cup plain greek yogurt (I used 2% fat)
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons butter
  • 1/4 cup milk
  • 6 ounces dark chocolate (or bittersweet, finely chopped)
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    NutritionView More

    480Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium430mg18%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aveline 2 years ago
    Excellent cake! I used cake flour to make it softer and cut off sugar by half. I love it and so do all my guests! My glaze didn’t turn out well and I will stick to the traditional heavy cream based ganache next time. The cake was so good though!!!

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