Greek Yogurt Chicken

LEMON AND OLIVES(3)
Alan S.: "Great, even though I served it 2 hours later vs l…" Read More
9Ingredients
52Minutes
430Calories

Ingredients

US|METRIC
  • 3 pounds skinless chicken breast (boneless/, cubed.)
  • 1 cup greek yogurt
  • 3 tablespoons olive oil (Greek)
  • 3 large garlic cloves (pressed)
  • 2 teaspoons oregano
  • 2 teaspoons dried thyme
  • 1 lemon
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium21% DV500mg
    Fat28% DV18g
    Protein116% DV59g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories430Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol180mg60%
    Sodium500mg21%
    Potassium1160mg33%
    Protein59g116%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alan S. 3 years ago
    Great, even though I served it 2 hours later vs letting rest overnight . One of my favorite dishes. Try it!
    Aislinn Joiner 4 years ago
    Amazing. The marinade is very flavourful and so simple to make. Highly recommended if you want something easy on a weeknight!
    Peter G. 4 years ago
    I used thighs rather than breasts, thinking them less likely to dry out on the grill. I also used lime rather than lemon, and added about a tsp of lime juice, and bit of ground cumin for more of a curry flavor, and turmeric to give it some color. On the skewers I added chunks of fresh tomato here and there for color and variety. I did them on the second rack of the grill with the cover closed, and gave them plenty of time - 30 minutes, maybe? 20? not sure...to develop a bit of char over the outside. They stayed nice and juicy, and were well received.

    PlanShop