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Greek Yogurt Cheesecakes with Granola Crust
BAKERITA12Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup gluten-free rolled oats (Bob's Red Mill)
- 1/4 cup pecans (chopped finely)
- 1/2 tsp. canela
- 1/4 tsp. kosher salt
- 3 Tbsp. coconut oil (melted)
- 2 Tbsp. honey (or maple syrup)
- 4 oz. light cream cheese (softened)
- 1 cup plain greek yogurt (I used 0%)
- 1/4 cup honey (or maple syrup)
- 1 egg (room temperature)
- 1 tsp. vanilla extract
- mixed berries (Fresh, to top the cheesecakes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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