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Greek Yogurt Carrot Cake Pancakes Recipe with Cream Cheese Maple Syrup
IN KATRINA'S KITCHEN8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. greek yogurt (pineapple, I use Chobani)
- 1 egg
- 1/4 cup carrots (shredded)
- 1/2 cup flour
- 1 tsp. baking soda
- 1/2 tsp. pumpkin pie spice
- 1/2 cup cream cheese
- 1/2 cup maple syrup
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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