Greek Yogurt Banana Bread

INGREDIENTS, INC(2)
Nancy Humpage: "so good! cut sugar by a 1/4 cup, by adding a 1/4…" Read More
11Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup butter (melted)
  • 2 large eggs
  • 5 1/2 cups banana (mashed ripe, about 3 bananas)
  • 6 ounces nonfat greek yogurt (I used Fage)
  • 1/2 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • 1 cooking spray
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    NutritionView More

    290Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium230mg10%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nancy Humpage 2 years ago
    so good! cut sugar by a 1/4 cup, by adding a 1/4 cup of applesauce
    Natalie P. 2 years ago
    Just fine. I was used 1/2 c wheat flour, was a little short of yogurt, and didn’t have any nuts. I made a double recipe and made both muffins and bread. It was the best I had made in quite some time.

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