Greek Yogurt Apple Blueberry Bread

SALLY'S BAKING ADDICTION(2)
Moffett RN: "Pretty good. Not too sweet and tasty. Moist, not…" Read More
13Ingredients
65Minutes
150Calories

Ingredients

US|METRIC
  • 1/3 cup canola (vegetable, or melted coconut oil)
  • 6 tablespoons honey
  • 1 large egg
  • 1/2 cup plain greek yogurt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all purpose flour (spoon & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup apple (shredded, about 1 apple)
  • 1 cup frozen blueberries (or fresh, do not thaw)
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    NutritionView More

    150Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars13g26%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Moffett RN a year ago
    Pretty good. Not too sweet and tasty. Moist, not dry and crumbly at all. I baked just 5 - 10 mins longer to brown up abit more. I made mini loaves for gifts; double batch without problem.
    M a year ago
    Perfect. I cut apples into small pieces instead of grating

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