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Greek Yoghurt Olive Oil Cake with Orange Blossom Glaze
BAKED - THE BLOG11Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil
- 2 eggs (at room temp)
- 1 lemon (zest)
- 1/4 cup fresh lemon juice
- 1 cup plain greek yogurt (at room temp (leave it out for 10 min or so). I used 2% fat)
- 1 cup sugar (super fine)
- 2 cups all purpose flour (sifted)
- 3 tsp. baking powder (sifted)
- 1 cup icing sugar
- 1 Tbsp. lemon juice
- 1/4 tsp. orange blossom water
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium470mg20% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber3g12% |
| Sugars83g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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