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Greek Village Salad {Horiatiki}
FLAVOR THE MOMENTS10Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large tomato (cut into wedges then halved)
- 1 cucumber (medium, I used seedless)
- 1/4 cup red onion (thinly sliced)
- 12 Kalamata olives
- 2 oz. feta cheese (cut into thick slices or cubes)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. extra virgin olive oil (plus more for drizzling)
- dried oregano (for serving)
- salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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