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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
- 3/4 cup roasted red bell peppers (chopped)
- 3/4 cup zucchini (diced roasted)
- 2 cups fresh spinach (or 1/2 cup thawed frozen chopped spinach, squeezed to drain)
- 1/2 cup pitted kalamata olives (chopped)
- 1/4 cup green onions (chopped, 4 medium)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. chopped fresh mint
- 4 eggs
- 1 1/4 cups whole milk
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup crumbled feta cheese (2 to 3 oz)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1360mg57% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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