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Ashley Siedhoff: "This is delicious! It is light and fresh, and eas…" Read More
12Ingredients
15Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne pasta
- 1 cup pitted kalamata olives (sliced)
- 2 cucumbers (diced)
- 1 cup cherry tomatoes (sliced)
- 1 1/2 cups crumbled feta cheese
- 1 cup low fat plain greek yogurt
- 1/4 cup olive oil
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 garlic clove (minced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1520mg63% |
Potassium620mg18% |
Protein25g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A15% |
Vitamin C20% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Ashley Siedhoff 2 years ago
This is delicious! It is light and fresh, and easily serves 8-10 people as a side, if not more! Got lots of compliments:)
Susan Lalor 4 years ago
It was good. I wish I added red onion. Add some smoked chicken too. There is no way this is for 4 people. I’d say more like 8.
Furrh 5 years ago
Good but needs some adjustments. Its no harder than any other pasta salad.
Add Some vinegar, fresh mint, and use less dill.
Only use fresh garlic, not jar.
Laney 6 years ago
A little too sour. Modified it only by the olives, and the olives I use weren't sour, so not sure why its so sour...
Jared Dimmett 6 years ago
I took the advice of another commenter, and I added red onions. It turned out great
Cook123 6 years ago
I will definitely make this again. Would be good just as a salad without the pasta too. I added red onion an no olives. I used dry dill because I didn’t have fresh, i know fresh is probably a lot better. Still so goood!
Rebecca Uerling 8 years ago
I really loved this! I made this today for food for the housemates as well as food for me to take to work for lunches this week. Its quick and easy to make and really fun to eat!
Reed 8 years ago
I made this and took it to a holiday party. It went fast and people wanted more even after it was gone.