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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna, drained and flaked (5 oz. ea.)
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup Kalamata olives (chopped, optional)
- 1/4 cup red onion (chopped)
- 1 clove garlic (finely chopped)
- 4 burrito-size flour tortillas (10-in.)
- 1 cucumber (medium, peeled and cut into 4 lengthwise slices)
- 1/4 cup crumbled feta cheese
- 1/4 tsp. dried oregano leaves, crushed
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Directions
- Combine all ingredients except tortillas and cucumber in medium bowl.
- Evenly spread tuna onto centers of tortillas. Arrange cucumber on tuna, then roll up and secure with wooden toothpicks.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium390mg11% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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