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Ingredients
US|METRIC
4 SERVINGS
- 4 pitas (non-pocket, oiled and lightly griddled on each side)
- 1 Tbsp. olive oil
- 900 grams ground lamb
- ground black pepper
- salt
- 1/2 red onion (minced)
- 1 tsp. dried oregano
- 4 cloves garlic (minced)
- 1 Tbsp. tomato purée
- 2 Tbsp. dry red wine
- 1 cucumber
- salt
- 200 grams greek yogurt
- 120 grams crumbled feta cheese
- 1 clove garlic (minced or pressed)
- 2 Tbsp. fresh mint (minced)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 2 tomatoes (firm, seeded and diced)
- 1 cucumber (seeded and diced)
- 1/2 red onion (diced)
- ground black pepper (Freshly)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1220mg51% |
| Potassium1160mg33% |
| Protein53g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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