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Greek Sweet & Sour Stew with Rainbow Chard & Fingerling Potatoes
BLUE APRON11Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 can whole peeled tomatoes
- 1/2 lb. fingerling potatoes
- 1 bunch rainbow chard
- 1 red onion
- 3/4 lb. green cabbage
- 1 bunch mint
- 2 oz. Kalamata olives
- 1 oz. dried apricots
- 1 1/2 Tbsp. spice (Greek Stew, Blend, Sugar, Sweet Paprika, Garlic Powder & Greek Seasoning)
- 1 Tbsp. sherry vinegar
- 1/2 cup crumbled feta cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1220mg51% |
| Potassium2140mg61% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A320% |
| Vitamin C320% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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