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Greek-Style Watermelon and Tomato Salad
KAREN'S KITCHEN STORIES12Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups watermelon (cubed)
- 1 cup grape tomatoes (halved)
- 5 Persian cucumbers (small, cut into 1/2 inch dice)
- 1 red onion (small, thinly sliced)
- 1/3 cup pitted kalamata olives
- 1/3 cup crumbled feta cheese
- fresh parsley
- mint
- salt (to taste)
- extra virgin olive oil
- red wine vinegar
- dressing
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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