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Greek Style Scrambled Eggs with Cherry Tomatoes and Feta - Kagianas
OLIVETOMATO10Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (chopped)
- 1 garlic clove (minced)
- 10 oz. cherry tomatoes (sliced in half, 2 cups)
- 1 Tbsp. tomato paste (mixed with 2-3 tablespoons water)
- 2 eggs
- 1 Tbsp. crumbled feta
- 2 tsp. dried oregano
- 1 tsp. fresh mint
- salt (/pepper)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium580mg24% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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