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Greek Style Salad Shrimp and Pasta
COOKING WEEKENDS12Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/3 cups dried pasta (check package for 2 servings)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 onion (medium, chopped)
- 1/2 cup dry white wine
- 1/4 tsp. dried oregano
- freshly ground black pepper
- 2 plum tomatoes (diced)
- 1/4 cup hot water (from the pasta)
- 1 cup shrimp (cooked frozen salad, brought to room temperature)
- 1/2 cup crumbled feta
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium600mg25% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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