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Greek-Style Rotisserie Boneless Leg Of Lamb
CDKITCHEN7Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. leg of lamb (boneless)
- 1/4 cup extra virgin olive oil (good quality)
- 1/2 cup Greek seasoning (Cavender all purpose)
- 6 sprigs fresh rosemary
- 1 cup crumbled feta cheese
- 3 cloves garlic
- lemon juice
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium750mg31% |
| Potassium910mg26% |
| Protein67g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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