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10Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 medium zucchini (quartered)
- 1/4 cup extra-virgin olive oil
- 2 tsp. fresh oregano (finely chopped)
- 2 tsp. fresh thyme (finely chopped)
- 1 tsp. fresh rosemary (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. lemon zest
- 1/2 tsp. kosher salt (coarse ground)
- 1/2 tsp. cracked black pepper (freshly)
- 2 oz. feta cheese (crumbled)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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