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23Ingredients
2Hours
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. leg of lamb (roast bone in, trimmed of any excess fat - at room temperature)
- 8 cloves garlic (divided)
- 1/4 cup olive oil
- 2 fresh squeezed lemon juice
- 1 Tbsp. fresh oregano (or 2 teaspoons dried)
- 1 Tbsp. fresh rosemary (or 2 teaspoons dried)
- 2 Tbsp. Creole seasoning
- salt (for seasoning)
- pepper (for seasoning)
- 6 pitas (fresh, warmed)
- 8 oz. feta cheese (crumbled)
- pickled red onions (for serving)
- sliced cucumber (plus radishes for serving)
- 1 cup greek yogurt
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 clove garlic (minced or grated)
- 1 tsp. dried oregano
- 1/2 tsp. dried dill
- 2 Tbsp. harissa (https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce)
- 1/4 cucumber (hot house, cut into match sticks)
- oil (for frying)
- 2 Tbsp. Creole seasoning (or seasoned salt)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol175mg58% |
Sodium900mg38% |
Potassium900mg26% |
Protein58g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A6% |
Vitamin C20% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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