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Greek-Style Potato Skins with Hummus
A BEAUTIFUL PLATE9Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 lb. yellow potatoes (or medium red, or small russet potatoes, rinsed)
- 1 Tbsp. extra-virgin olive oil (plus more for brushing)
- sea salt (kosher)
- freshly ground black pepper
- 10 oz. hummus (Sabra Olive Tapenade, stirred well)
- 1.5 oz. crumbled feta cheese
- 1/4 cup Persian cucumber (or finely diced English)
- 1/4 cup grape tomatoes (finely diced)
- 2 scallions (green tops only, finely sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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