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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium)
- 3 Tbsp. extra-virgin olive oil
- salt (preferably a good finishing salt but Kosher is ok)
- 1/2 cup greek yogurt (thick, such as Fage or Greek Gods Lebni, or drain regular yogurt)
- 3 oz. feta cheese (preferably Greek, crumbled)
- 1 Tbsp. fresh oregano leaves (minced)
- 1 lemon (minced)
- 1/4 cup red onion (minced)
- ground black pepper (Fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium1020mg29% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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