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Description
Let the slow cooker do the work for you. Serve over hot noodles and with warmed pita bread triangles.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless pork loin (cut into 1/2-inch cubes)
- 2 Tbsp. flour
- 8 oz. baby carrots
- 2 onions (medium, cut into 6 thin wedges)
- 6 oz. tomato paste
- 1/2 cup dry red wine
- 3 Tbsp. water
- 2 Tbsp. lemon juice
- 1 tsp. cumin
- 1/2 tsp. canela
- 2 tsp. sugar
- 1/3 cup walnuts (chopped)
- 1/3 cup feta cheese (crumbled)
- noodles (cooked, if desired)
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Directions
- Combine pork and flour; toss to coat evenly with flour. Place in 3 1/2-quart slow cooker. Stir in carrots and onions. Combine tomato paste, wine, water, lemon juice, cumin and cinnamon; mix until well blended. Stir into meat mixture. Cover and cook on low heat setting 6-7 hours or until pork is tender. Stir in sugar. Serve over cooked noodles. Sprinkle each serving with a small amount of nuts and cheese.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium940mg27% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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