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Stesha Moreno: "This was so good!!! I am most definitely making i…" Read More
17Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large)
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1 Tbsp. lemon juice
- 1 Tbsp. coconut oil (melted, or vegetable oil)
- 1 pinch sea salt
- cracked pepper (fresh)
- fresh dill (optional)
- lemon zest (optional)
- 1 cup vegan mayo (or plain yogurt)
- 1 cup cucumber (seeded and roughly chopped)
- 2 Tbsp. fresh dill
- 3 cloves garlic (finely minced)
- 1 Tbsp. lemon juice
- cracked pepper (fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stesha Moreno 7 years ago
This was so good!!! I am most definitely making it again. But I would divide the potatoes in half. Four was too many for my oven.