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Ingredients
US|METRIC
4 SERVINGS
- marinade
- 1/2 cup extra-virgin olive oil
- 2 lemons
- 4 garlic cloves (minced)
- 2 tsp. oregano
- 2 tsp. thyme
- salt
- pepper
- salad
- 2 tomatoes (chopped roughly)
- 1/2 red onion (small, thinly sliced)
- 1 cucumber (chopped)
- 1 tsp. oregano
- 2 Tbsp. extra-virgin olive oil
- 1 iceberg lettuce (medium)
- 500 grams lamb leg (butterflied, / lamb steaks)
- tzatziki (to serve)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium1010mg29% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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