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Greek-Style Cucumber and Yogurt Dip with Dill recipe | Epicurious.com
EPICURIOUS9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups plain yogurt
- 1 hothouse cucumber (English, unpeeled, halved lengthwise, seeded, grated)
- 1 Tbsp. coarse salt
- 1/2 cup sour cream
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh dill (minced)
- 1 garlic clove (minced)
- 6 pita breads (cut horizontally in half, then cut into wedges)
- olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1550mg65% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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