Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- vinaigrette (Katsu and Oregano)
- salad (Noodle)
- 1/3 cup katsu sauce
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. McCormick Oregano Leaves
- 8 oz. udon noodles
- 1/2 cup grape tomatoes (halved)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup sliced black olives
- 1/4 cup cucumber (thinly sliced English, seedless, half-moon slices)
- 1/4 cup fresh parsley leaves
- 1/4 cup pepperoncini (sliced)
- 1/4 cup red bell pepper (thinly sliced)
- 1/4 cup crumbled feta cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.
- For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.
- Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1580mg66% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes