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Jessica Walsh: "This is my favorite dish to make for my fiancé. H…" Read More
16Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken legs
- 3 Tbsp. fresh dill (chopped)
- 3 Tbsp. Italian parsley (fresh, chopped)
- 2 cloves garlic (– chopped)
- 1/2 red onion (– sliced thin)
- 1 fresh tomato (– diced)
- 1 bell pepper (– sliced thin)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. cinnamon
- 1 tsp. dried oregano
- 1/2 lemon
- 3 Tbsp. olive oil
- 1 box orzo
- Parmesan cheese (for grating)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium570mg24% |
| Potassium950mg27% |
| Protein62g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica Walsh 4 years ago
This is my favorite dish to make for my fiancé. He adores it. It's really good. This dish literally made an honest woman out of me 😂
Sahm 4 years ago
Very good flavor- will remove skin next time since it did not crisp up during cooking.
Rainecity@yahoo.com 4 years ago
Famtastic. Added green beans for extra vegetables. Lovely spices, although tastes more Moroccan than Greek. Will make regularly.