Slow-Cooker Greek Stuffed Peppers Recipe | Yummly

Slow-Cooker Greek Stuffed Peppers

MARTHA STEWART(1)
10Ingredients
4Hours
310Calories
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Ingredients

US|METRIC
  • 4 bell peppers (large)
  • 15 ounces cannellini beans (rinsed and drained)
  • 1 cup crumbled feta (4 ounces)
  • 1/2 cup couscous
  • 4 scallions (white and green parts separated, thinly sliced)
  • 1 garlic clove (minced)
  • 1 teaspoon dried oregano
  • freshly ground pepper
  • coarse salt
  • lemon wedges (for serving)
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    NutritionView More

    310Calories
    Sodium27% DV640mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium640mg27%
    Potassium720mg21%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C230%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kerry D. 4 years ago
    It was kind of tasteless in a way. I usually cook for myself for the whole week and this wasn't something I was thrilled to eat again.

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