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Ingredients
US|METRIC
4 SERVINGS
- 6 small bell peppers (large or 8)
- 1 large onion (diced)
- 3 small zucchini (peeled and diced)
- 3 medium carrots (peeled and diced)
- 1 cup low sodium vegetable broth
- 3 cups cooked brown rice
- 5 Tbsp. tomato paste
- 3/4 cup fresh parsley, chopped
- 3/4 cup fresh dill (chopped)
- 1 lemon (juiced)
- 1/4 tsp. pepper
- 1/2 tsp. salt (or Herbamare)
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