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Ingredients
US|METRIC
8 SERVINGS
- 4 eggplants (Small to Medium)
- 1 onion (Medium, chopped)
- 1 lb. ground meat (your choice, turkey, beef, lamb or chicken)
- 2 garlic cloves (minced)
- 1 tsp. oregano
- 1/2 tsp. canela
- 10 Kalamata olives (sliced, more if you would like)
- 4 oz. feta cheese (crumbled)
- olive oil
- salt
- pepper
- 1 cup tomato puree
- tzatziki sauce (optional)
- 1/2 cucumber (seeded and cut into small pieces)
- 8 oz. plain greek yogurt
- 1/2 lemon
- 2 tsp. olive oil
- 2 tsp. dill (chopped)
- 1 garlic clove
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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