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Ingredients
US|METRIC
5 SERVINGS
- 25 oz. chicken breasts (pounded out to make thinner and even size)
- 1/3 cup sun dried tomato (not in oil)
- 60 grams feta cheese (approx ½ cup, I used regular, could use light if preferred)
- 1/3 cup green pepper (chopped)
- 1 tsp. oregano
- 1 tsp. garlic (chopped)
- 2 Tbsp. red onion (chopped fine)
- 6 pitted black olives (25 grams, chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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