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Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.
HALF BAKED HARVEST34Ingredients
5Hours
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. flank steak (about 1 inch thick)
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. balsamic vinegar
- 1/2 lemon (juiced)
- 4 cloves garlic (grated or minced)
- 5/16 cup basil (chopped)
- 2 tsp. dried oregano
- 1 tsp. salt
- 1 Tbsp. pepper
- 8 cups greens (spring)
- 1 pt. grape tomatoes (halved)
- 5/16 cup Kalamata olives (halved)
- 1/4 cup olive oil-packed sun-dried tomatoes (drained of most oil)
- 1 avocado (diced)
- 1/2 small red onion (sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup chopped fresh basil (or sliced)
- 1 whole french bread (grain loaf, halved, use your favorite gluten free loaf if needed)
- 4 Tbsp. olive oil
- 1 clove garlic (halved)
- salt (sprinkle of)
- 6 eggs (soft or hard boiled, I used [this method | http://pickledplum.com/how-to-boil-eggs/])
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon (juiced)
- 1 tsp. Dijon mustard
- 2 tsp. granulated sugar
- 1 clove garlic (minced or grated)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried dill
- salt (to taste)
- pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol255mg85% |
Sodium1160mg48% |
Potassium990mg28% |
Protein29g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A20% |
Vitamin C90% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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