Greek Steak Pitas with Caramelized Onions and Mushrooms Recipe | Yummly

Greek Steak Pitas with Caramelized Onions and Mushrooms

EASY PEASY PLEASY(1)
Lisa Durham: "My family liked it and it was something different…" Read More
9Ingredients
55Minutes
600Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds top sirloin steak (cut in thin strips)
  • 1 teaspoon dried oregano
  • 1 teaspoon greek seasoning (Cavender’s All Purpose)
  • 1/2 teaspoon salt (and pepper)
  • 2 onions (large, sliced)
  • 8 baby portabella mushrooms (fresh, sliced)
  • 2 tablespoons butter
  • 5 tablespoons olive oil (or canola oil, divided)
  • pitas
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    NutritionView More

    600Calories
    Sodium21% DV510mg
    Fat69% DV45g
    Protein71% DV36g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium510mg21%
    Potassium640mg18%
    Protein36g71%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Lisa Durham 2 months ago
    My family liked it and it was something different to do with steak besides a stir fry. I added blue cheese because I think steak and blue cheese just go together!

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