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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup white wine vinegar
- 1 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Basil Leaves
- 1/2 tsp. coarse ground black pepper (McCormick®)
- 1/2 tsp. mint (McCormick Gourmet™ Organic)
- 1/2 tsp. McCormick Oregano Leaves
- 1/2 tsp. salt
- 1/3 cup crumbled feta cheese
- 1 yellow squash (large)
- 1 large zucchini
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 2 Tbsp. pitted kalamata olives (quartered)
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Directions
- 1 For the Vinaigrette, mix oil, lemon juice, vinegar and seasonings in small bowl with wire whisk until well blended. Stir in feta cheese. Set aside.
- 2 For the Salad, trim squash ends. Slice into ribbons with vegetable peeler or mandoline, discarding outside ribbons and core.
- 3 To serve, place squash ribbons on each salad plate. Top with tomatoes, onion and olives. Serve with Vinaigrette on the side.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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