Greek Spinach and Feta Pie (Spanakopita)

HALF BAKED HARVEST(1)
Amy Zeris: "My husband loved it said it’s better than his Yay…" Read More
14Ingredients
65Minutes
740Calories

Ingredients

US|METRIC
  • 16 ounces frozen spinach (thawed and squeezed dry)
  • 3 large eggs
  • 2 tablespoons extra virgin olive oil
  • 10 ounces feta cheese (crumbled)
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup fresh basil (chopped)
  • 1/3 cup fresh dill (chopped)
  • 1/4 cup fresh oregano (chopped)
  • 1 lemon
  • 1 clove garlic (minced or grated)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pinch kosher salt (and black pepper)
  • 18 sheets phyllo dough (frozen, thawed)
  • 4 tablespoons unsalted butter (melted)
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    NutritionView More

    740Calories
    Sodium63% DV1520mg
    Fat69% DV45g
    Protein57% DV29g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories740Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol260mg87%
    Sodium1520mg63%
    Potassium690mg20%
    Protein29g57%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A290%
    Vitamin C50%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Zeris 8 months ago
    My husband loved it said it’s better than his Yaya’s. The only difference i made was a layered batch.

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