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Authentic Greek Spinach and Feta Pie - Spanakopita
OLIVETOMATO11Ingredients
80Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. frozen spinach (thawed)
- 1 onion (finely chopped or 3-4 spring onions chopped only white parts)
- 2 Tbsp. olive oil (plus more for brushing the phyllo)
- 3 Tbsp. chopped parsley
- 2 Tbsp. dill (chopped)
- 1/4 cup chopped fresh mint (or 2 tbs dry)
- 1/4 tsp. nutmeg
- 1 tsp. sugar
- 12 oz. feta (crumbled and grated)
- 3 eggs
- 12 phyllo sheets
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