Greek Spinach-Salad Pasta with Feta, Olives, Artichokes, Tomatoes and Pepperoncini Recipe | Yummly

Greek Spinach-Salad Pasta with Feta, Olives, Artichokes, Tomatoes and Pepperoncini

PUREWOW
16Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 1 tablespoon white balsamic vinegar
  • 2 cloves garlic (finely chopped, about 2 teaspoons)
  • 1 lemon (about 2 teaspoons)
  • 1 teaspoon olive tapenade (black)
  • 1 teaspoon honey
  • ground black pepper
  • salt
  • 1 red onion (small, thinly sliced, about 1 cup)
  • 14 ounces artichoke hearts (drained and quartered lengthwise)
  • 1/2 cup pitted kalamata olives (quartered lengthwise)
  • 4 ounces feta cheese (crumbled)
  • 2 tablespoons fresh oregano (finely chopped, divided)
  • 1/2 pound gemelli (dried, or other curly pasta)
  • 5 baby spinach (loosely packed cups)
  • 1/3 cup toasted walnuts (chopped)
  • 12 whole pepperoncini (drained)
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    NutritionView More

    410Calories
    Sodium30% DV720mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs20% DV61g
    Fiber60% DV15g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium720mg30%
    Potassium1440mg41%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A320%
    Vitamin C120%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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