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Ingredients
US|METRIC
8 SERVINGS
- 400 grams fresh spinach leaves
- 1 Tbsp. dried dill
- 2 eggs (whisked)
- 1/2 onion (small, finely minced)
- 1 garlic clove (finely minced)
- 3/4 cup gluten-free breadcrumbs
- 1/3 cup crumbled feta (or Parmesan)
- sea salt
- black pepper
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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