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Greek Spaghetti with Tomatoes and Feta
RECIPE GIRL12Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 tsp. dried oregano
- 1 clove garlic (minced)
- 3 cups diced tomatoes
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh parsley (divided)
- 2 Tbsp. freshly squeezed lemon juice
- 4 cups thin spaghetti (hot cooked, 8-ounces uncooked pasta)
- 1 cup crumbled feta cheese (4 ounces, divided)
- freshly ground black pepper
- lemon slices (for garnish, optional)
- green onions (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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