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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. thin spaghetti (uncooked)
- 1 tsp. dried oregano
- 1 garlic clove (minced)
- 2 tsp. olive oil
- 3 cups plum tomatoes (chopped seeded)
- 1/2 cup sliced green onions
- 1/4 cup fresh parsley (minced, divided)
- 2 Tbsp. fresh basil (minced)
- 2 Tbsp. lemon juice
- 1 cup crumbled feta cheese (divided)
- 1/2 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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