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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. spaghetti squash
- 1 white onion (diced)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil (divided)
- 6 oz. sliced black olives (pitted and)
- 1/2 cup chopped tomatoes
- 2 Tbsp. fresh parsley (chopped)
- feta cheese (to taste)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium810mg34% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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