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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (– 800 g total)
- 1 onion (medium)
- 4 sprigs rosemary
- 3 sprigs thyme
- 2 cloves garlic (whole or crushed)
- 5 Tbsp. olive oil
- 5 Tbsp. marinade
- 5 Tbsp. white wine vinegar
- coarse salt
- pepper
- 2 medium tomatoes (cut into 8 wedges to serve)
- pita bread (to serve)
- tzatziki sauce (to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium400mg17% |
| Potassium1250mg36% |
| Protein56g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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