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Ingredients
US|METRIC
4 SERVINGS
- 300 grams lamb (cut into cubes)
- 2 cloves garlic
- 1/4 white onion (medium)
- 1 whole lemon (small, zest and juice)
- 1 tsp. black pepper
- 1 tsp. sea salt
- 1 Tbsp. oregano
- 1 tsp. dried thyme
- 70 mL olive oil (extra virgin)
- 1 Tbsp. goat butter
- 1 tsp. paprika (dried chopped, mild or hot according to your preferences)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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