Greek Sofrito Quinoa Bowl

Name: Greek Sofrito Quinoa Bowl
Total time: 55 min
Yield: 4
Ingredients: 1 1/2 cups dry quinoa; 1 white onion small, or ½ large; 1 large garlic clove; 8 tablespoons olive oil divided; 1/2 teaspoon dried thyme; 15 ounces crushed tomatoes; 1 teaspoon paprika; 1 1/4 teaspoons kosher salt divided; black pepper to taste; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/2 teaspoon dried oregano; 1/4 cup sliced almonds; 2 romaine hearts; 1 bunch lacinato kale or 5 ounces baby kale; 1/2 English cucumber; 1/3 cup Kalamata olives; 1/2 cup feta cheese crumbles

A COUPLE COOKS

18Ingredients

55Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups dry quinoa

1 white onion (small, or ½ large)

1 large garlic clove

8 Tbsp. olive oil (divided)

1/2 tsp. dried thyme

15 oz. crushed tomatoes

1 tsp. paprika

1 1/4 tsp. kosher salt (divided)

black pepper (to taste)

2 Tbsp. red wine vinegar

1 Tbsp. lemon juice

1/2 tsp. dried oregano

1/4 cup sliced almonds

2 romaine (hearts)

1 bunch lacinato kale (or 5 ounces baby kale)

1/2 English cucumber

1/3 cup Kalamata olives

1/2 cup feta cheese crumbles

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Recipe Tags

Greek
Steaming
Browning

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Greek Sofrito Quinoa Bowl

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