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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 lemon (medium)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. dried oregano
- 1/4 tsp. dried dill
- 2 baking potatoes (medium, diced)
- 2 1/2 Tbsp. olive oil (separated)
- 1/2 tsp. salt (separated)
- 1/4 tsp. pepper
- 1/2 tsp. dried oregano
- 1/4 tsp. dried dill
- 1 shallot (large, diced)
- 1 red bell pepper (small, diced)
- 1 yellow bell pepper (small, diced)
- 1 cup crumbled feta
- 3/4 cup cherry tomatoes (halved)
- 1 Persian cucumber (diced)
- pita bread (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium890mg37% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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