Greek Shrimp with Tomatoes and Feta Recipe | Yummly

Greek Shrimp with Tomatoes and Feta

COOKING CLASSY(6)
Carla A.: "Hubby says this is a keeper. I seasoned my dish w…" Read More
14Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion (finely chopped, 1 cup)
  • 4 cloves garlic (minced, 1 1/2 Tbsp)
  • 28 ounces diced tomatoes
  • 1 teaspoon honey (optional)
  • 3 tablespoons fresh parsley (chopped)
  • 1 1/2 teaspoons dried oregano (McCormick)
  • 1/4 teaspoon red pepper flakes (McCormick, more or less to taste)
  • salt
  • freshly ground black pepper
  • 1 1/4 pounds large shrimp (21/25, peeled and deveined)
  • 5 ounces feta cheese (crumbled, reduced fat is fine)
  • 2 tablespoons chopped fresh mint
  • lemon wedges (for serving)
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    NutritionView More

    210Calories
    Sodium25% DV600mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium590mg17%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A45%
    Vitamin C90%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Carla A. 23 days ago
    Hubby says this is a keeper. I seasoned my dish with a little oldbay instead of salt because in Marylsnd, Oldbay goes on ALL of our seafood. Not traditional, but yummy.
    Tim Sheridan 3 months ago
    Amazing flavorful taste and easy. Family loved it
    Sonia a year ago
    This recipe was great!
    Allen a year ago
    great. very easy to make
    Ilene Jones a year ago
    I halfed the recipe and used cooked frozen shrimp. The feta and mint really make the recipe! Fantastic and quick! Left overs with poached eggs tomorrow!
    Sidney Pulley a year ago
    Delicious, quick, & easy! I added a couple eggs on top and let it cook in the oven.

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